As a commitment to ensure all our customers have an exceptional dining experience, each of our locations are certified by the Gluten Intolerance Group (GIG) on the Gluten Free Food Service Program. We are proud to have procedures and training in place so that gluten-free diners won't have to miss out on the wonderful, interactive experience we offer that they can share with their friends and family members.
Our gluten-free options are listed on the regular menu, indicated with "GF", or include information on how to make it gluten-free. There is not a separate gluten-free menu.
We also suggest that you call the restaurant in advance where you want to dine to make a reservation and make sure they note on the reservation that someone in your party is eating gluten-free. Upon arrival, please also be sure to inform your server. They will be happy to accommodate you.
